Introducing “Fermenté -Peach Melba-“: A Marriage of Seasonal Peaches and Fermentation
Indulge in the marriage of seasonal peaches and fermentation—a summer parfait that nurtures the body: “GrandBach Parfait ‘Fermenté -Peach Melba-‘,” available at Restaurant “Waldhaus” and Bar & Lounge “Magdalena.”
This summer-exclusive GrandBach parfait layers the rich flavors nurtured by fermentation with peaches and raspberries, luxuriously packed with vitamin C to support beautiful summer skin. Savor this indulgent dessert during an afternoon in Ginza or alongside champagne at the end of your day.
GrandBach Parfait “Fermenté -Peach Melba-” Overview
Available until: Sunday, August 30, 2026
Tea Time
Location: Restaurant “Waldhaus” (1st Floor)
Hours: Tea Time (3:00 PM – 5:30 PM (L.O. 5:00 PM))
Price: Parfait only 1,936 yen, Parfait + Ronnefeldt Tea Set 2,904 yen
Bar Time
Location: Bar & Lounge “Magdalena” (2nd Floor)
Hours: Bar Time 7:00 PM – 9:00 PM Sunday through Wednesday Advance reservation required by 9:00 PM the day before
Price: Parfait + Champagne Set 3,630 yen
■Reservations here
Reservations and inquiries are also accepted by phone (03-5550-2227).
